Healthy Cakes

As funny as it sounds, it’s true! Cakes can actually be healthy. Or at least some cakes can be healthier than others. In a lot of cases, cakes with special dietary requirements end up being healthier, simply because of the change of ingredients. Read along with us to learn more about our healthy cake shop in Adelaide.

Types of healthy cakes

Healthy cakes include a wide range of different dietary requirements and adjustments to recipes. The most common ones are vegan and gluten-free cakes, which we proudly offer! Don’t forget that cakes can also become healthier by removing the icing, using stevia instead of sugar, and making some other minor changes.

If you are interested in a low-sugar / lower-calorie cake, simply get in touch with us at 1300 314 276 to talk and prepare your healthy cake.

Vegan cakes

Before anything, let’s see what the substitutes for a vegan cake are. A vegan cake should have no animal products, so this means no milk, no butter, no cream, or any other dairy. This also goes for ingredients such as honey and eggs. So what are their substitutes? Let’s have a look below:

• Milk –> Soy milk, Almond milk, Oat milk. (any non-dairy milk)
• Butter –> Margarine
• Honey –> Maple syrup, Sugar / Stevia
• Egg –> Banana, Pumpkin Puree, Ground Flaxseed, Apple Sauce

Aside from these substitutions, there are many other ones available that you can easily find with a simple search.

Although we currently have a small range of vegan cakes, you can get in touch with us at 1300 314 276 to customize a vegan version of an existing cake on our website.

Gluten-free cakes

Gluten is mainly found in wheat, which is obviously in a cake’s main ingredient, flour. To substitute this, we use oat and almond flour in our healthy cake shop. There are many other gluten-free options available on the market, however, almond and oat flour are the most common ones.

Aside from flour, some other ingredients may contain gluten, so always be sure to check the back of the package for a “may contain gluten” or “contains gluten” label before using.

The best healthy cakes in Adelaide

As the bakers of the highest quality healthy cakes in Adelaide, we proudly say that we never fail to impress. All of our cakes are made 100% naturally, by avoiding the use of any artificial colors and flavors. We also use the highest quality and freshest ingredients on the market to ensure you have a real premium experience.

Frequently asked questions

We hope you enjoyed reading about our healthy cake shop in Adelaide. Read further along to see some of the questions our customers ask us every day, that may just be useful to you and save you some time!

Which cake is best for health? – featured snippet – text

If you are health-conscious, but still want to enjoy some cake, there are a few things to look out for. A healthy cake would preferably have stevia instead of sugar and avoid icings like buttercream or fondant. A healthy cake should have no artificial colors or flavors and have healthier toppings such as fruits or nuts rather than chocolates.

Are healthy cakes more expensive?

Yes. Most of the time healthy cakes tend to be more expensive, simply because of the substitute ingredients that are used. For example, gluten-free flours are more expensive than normal flour, which results in a more expensive cake.

How long in advance should I order my healthy cake?

With us, you can place your order up to a day prior and still receive it the next day! Obviously, it’s always good to place your order 2-3 days in prior, however if you’re going for a last-minute order, that’s no issue!