Gluten free saffron Persian love cake for 8-10 people
This cake is made with a rosewater cardamom base as usual, with a twist of saffron in the mix, and a citrusy glaze finished with pistachios and rose petals. All the ingredients in this cake are 100% gluten-free.
Fridge – You can refrigerate this cake in an airtight container or the original Azidelicious box for 3-4 days.
Freezer – In an airtight container, your cake will last for up to 3 months in the freezer!
The gluten free saffron Persian love cake for 8-10 people is a delicious mixture of cardamom, rosewater, saffron, and citrus. The fresh citrus juice and zest create a balance between sweetness and sourness.
The Gluten Free Saffron Persian Love Cake has 7 inches in diameter and 3 inches in height, easily serving 8-10 people. You can also try the Saffron Fiesta Cupcake which has a very similar taste to this cake.
If you are looking for delicious and premium gluten-free cakes in Adelaide, give this cake a try!