Gluten free apple crumble cake for 8-10 people
The gluten-free apple crumble cake has a soft buttery sponge made of fresh apples sliced over the top of the batter with a crumble mixture on top. The delicious batter is made explicitly with brown sugar, rolled oats, cinnamon, and butter, to ensure maximum flavor! Of course, this version of the cake is made 100% gluten-free.
If you have leftovers of this cake, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
Our gluten free apple crumble cake for 8-10 people is a 7-inch round cake with a golden oat topping. It is a soft buttery cake with a layer of sliced apple over the batter and crumbles on top. The crumble is a combination of rolled oats, almond flakes, cinnamon, brown sugar, butter, salt, and gluten-free flour. We mainly use Pink Lady apples for baking our cakes as they hold up exceptionally well in the oven. This cake tastes sweet and delicious and feels like having oatmeal biscuits.
If you are a fan of crumb topping, you will love this cake. In the same way, our Delish Cinnamon Cupcake is quite similar to this cake, with just the cream cheese frosting instead of the crumble.
This gluten-free cake is 7 inches in diameter and 3 inches in height, with a serving capacity of 8-10 people.
Gluten allergy? No problem! Try the GF version of the delicious apple crumble cake and enjoy the authentic taste.