Three layer gluten free chocolate cake for 16-22 people
As you may have guessed, this cake is made from one ingredient. Chocolate. Gluten-free chocolate in fact! The moist and fluffy sponge is made of gluten-free Belgian chocolate and is covered in smooth chocolate buttercream, topped with more shaved Belgian chocolate, and finally some fresh blueberries and rose petals.
If you have leftovers of this cake, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
The three layer gluten free chocolate cake for 16-22 people is a smooth, moist, and fluffy cake that melts in the mouth. Between each tier of this three-layer cake is gluten-free chocolate buttercream icing. In addition, the chocolate completely covers the cake.
We decorate this wonderfully scrumptious cake with grated chocolate and top it with fresh blueberries.
The brown and dark purple plump blueberries with pink rose petals give this cake a very elegant and classic look.
With the Gluten Free option now those with Gluten intolerance can easily enjoy the deliciousness of this wonderful cake. It is worth mentioning that using Gluten free flour does not affect the cake taste at all.
If you love gluten-free cakes, give this one a try!