Gluten free chocolate rosewater cake & blueberries for 8-10 people
Ingredients
This delicious cake is an infusion of classic chocolate sponge with authentic rosewater, which works out to be perfect. The cake is covered in rich chocolate ganache and topped with blueberries, rose petals, and grated chocolate. All the ingredients of this cake are gluten-free.
Proper storage
If you have leftovers of this cake, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
Product desciption
Our famous gluten free chocolate rosewater cake & blueberries for 8-10 people is made with high-quality gluten-free ingredients.
The rose petals not only add beauty to the cake but also leave a pleasant scent. The sponge is moist, light, and fluffy, and the chocolate icing adds a moist feeling to the sponge. Furthermore, the chocolate frosting adds a delectable scent and flavor.
This cake is perfect for a small party and will fulfill your chocolate cravings. It’s also a tasty and useful present to surprise someone.
This cake is 7-inch round and it serves 8-10 persons easily. If you are looking for gluten-free cakes in Adelaide, give this cake a try!
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