Three layer gluten-free lemon cake for 16-22 people
This cake is made with a 100% gluten-free lemon vanilla base which is covered with gluten-free lemon-vanilla buttercream and finished off with fresh lemon wedges and rose petals.
If you have leftovers of this cake, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
The three layer gluten-free lemon cake for 16-22 people is rich, moist, rich, and fluffy inside. The gluten-free flour is a combination of almond flour, rice flour and GF plain flour. We use fresh lemon juice and zest to flavour this buttery cake. In addition, the vanilla buttercream adds more flavour to this zingy cake.
This beautiful cake, with layers of lemon curd and vanilla buttercream, is adorned with fresh lemon and rose petals since the contrast between colours makes it appear much finer.
This cake is suitable for different purposes, from birthday parties to gatherings of 16-22 people.
If you are looking for gluten-free cakes in Adelaide, give this delicious cake a try!