Gluten-Free Coconut Cake With White Chocolate Drizzle For 8-10 People
This cake is made of a gluten-free coconut base that is topped with rose petals and desiccated coconut.
If you have leftovers of this cake, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
Our Gluten-Free Coconut Cake With White Chocolate Drizzle For 8-10 People is a delicate and delicious treat. This cake has gluten-free white chocolate as icing. In addition, the sponge cake is a mixture of gluten-free plain flour and almond flour. The shredded coconut adds the delicious flavor of coconut to this cake.
The touch of rosewater in the White Chocolate Coconut GF sponge gives the cake a gentle and desired delicate flavor. In fact, a rosewater combo with both dark and white chocolate is a must-try. We garnish the cake frosting with crushed coconut and rose petals because they contrast well with the white chocolate. When combined with the scent of white chocolate, the rose petals on top of the cake provide a pleasant perfume.
If you are looking for gluten-free cakes in Adelaide, give this cake a try!