almond cake mingled with rosewater & lemon for 8-10 people
With no frosting needed, this cake is made with a mixture of rosewater, cardamom, and citrus. This cake is very similar to the Persian Love Cake, however with a twist of almond flour which adds a soft and earthy texture. The cake is glazed with a lemon syrup and finally topped with almond flakes, rose petals, and some lemon zest.
If you have leftovers of this cake, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
Our almond cake mingled with rosewater & lemon for 8-10 people is a 7-inch round cake that serves 8-10 people.
This cake is a mixture of authentic flavors, including cardamom, rosewater, and citrus. Moreover, it is so moist and the addition of almond flour in the cake gives it a lovely and soft texture. The sprinkle of lemon syrup over the top gives a pleasant taste of sourness.
Also available in a gluten-free version, we minimize the sugar in this cake to make it healthier and let the other flavors speak up too.
This cake is not only a fantastic way to conclude a meal, but it’s also a nice treat to enjoy for afternoon tea. With your morning coffee, try a slice of this aromatic cake flavored with rosewater and lemon zest. You can even send it to your loved ones in the form of an appropriate, delectable gift box. This cake can be served as a birthday cake as well.