The flour is the first thing that comes to mind when we think of gluten free cupcakes. There are numerous gluten-free flours available, but it is critical to understand the various types of gluten-free flours in order to achieve the best results in each cupcake recipe.
The best way to make the perfect gluten-free cupcake recipe is to create a flour blend that has the right balance of flavours and baking qualities. However, the more you bake with gluten-free flours and ingredients, the more familiar you will become with how they affect your baking.
Make sure to use gluten-free baking powder in addition to the flour. In general, it is preferable to check the ingredient labels to ensure that everything is gluten free. Gluten plays an important role in baking, so gluten free baking can be difficult. The gluten-free flours listed below are popular choices for GF cupcake recipes.
Oat flour: It works well in recipes that have a dense texture and slightly sweet. It is very easy to make it at home. It is high in fibre.
Almond flour: If you are looking for a light and fluffy cupcake with a mild flavor, almond flour works well.
Below is a simple but very good method if you want to have a gluten free cupcake.
1 Cup self raising gluten free flour
1/2 cup Almond flour
1/2 cup vegetable oil
1/2 cup greek yogurt
Lemon zest and juice ( 1 lemon)
in this recipe there is no need for using baking powder as the self raising has the required raising agent. This flour can be used for baking lemon cupcake or vanilla. The combination will help you having a fluffy and moist cupcake.
And last but not least, if you are a cupcake supplier and you are supplying gluten free cupcakes, for cupcake delivery purposes to your customers make sure you use airtight containers to keep your cupcake moist. If you use cupcake boxes to deliver your product directly to your customers as, make sure you follow the process to keep your cupcakes fresh and moist.