24 mini lemon cupcakes with buttercream & lemon zest
These cupcakes are made with a zesty lemon vanilla base, which has fresh lemon zest and juice in the mix. The cupcakes are topped with rich vanilla buttercream and finally finished with more zest.
If you have leftovers of these cupcakes, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
Whether you’re hosting a brunch or simply craving a sweet and tangy treat, our 24 mini lemon cupcakes with buttercream & lemon zest are a perfect choice. These petite desserts are sure to brighten your day and your taste buds too! Mini lemon cupcakes are a refreshing and tangy treat that is perfect for any occasion. These petite desserts are bursting with bright citrus flavor, and their small size makes them ideal for parties, picnics, or just as a midday snack.