3 tier lemon wedding cake with swiss meringue buttercream for 70-80 people
As you may have guessed, this cake has a fresh zesty lemon base, which is mingled with vanilla-flavored swiss meringue buttercream.
If you end up with leftovers, you can keep them in an airtight container in the fridge for 3-4 days, and in the freezer for up to 3 months.
The 3 tier lemon wedding cake with swiss meringue buttercream for 70-80 people is the perfect cake for fans of sour flavors. We use 100% natural and real lemon juice, along with the zest of fresh premium lemons for this cake.
Did you know that the look and appearance of this cake can be fully customized to your liking aswell?
If you are looking for wedding cakes in Adelaide, Azidelicious is your best choice!