2 tier red velvet wedding cake with buttercream for 60-70 people
As you may have guessed already, this cake is made with the original fluffy and light red velvet recipe, also used in our red velvet celebration cake. The delicate velvet sponge is covered with American buttercream and finished with beautiful flowers.
If you end up with leftovers of this cake, you can simply use an airtight container to refrigerate (for 3-4 days) or freeze (up to 3 months) them.
Our 2 tier red velvet wedding cake with buttercream for 60-70 people is the perfect wedding cake for a red velvet lover or anyone who likes a stylish and delicious wedding cake in general! This cake has two tiers, the first tier with 3 layers (each layer has a diameter of 10 inches) and 3 layers in the second tier also (8-inch diameter each).
If you’re looking for a premium wedding cake in Adelaide, Azidelicious has you covered!