Persian love wedding cake with swiss meringue buttercream for 60-70 people

Ingredients

This cake is made with the recipe of the original Persian Love Cake, an authentic mixture of cardamom, rose water, and citrus. We use swiss meringue buttercream for this royal cake, which is a type of buttercream made with egg whites, really bringing out the white color to present your cake.

Proper storage

If you end up with leftovers of this cake, you can use an airtight container to refrigerate (for 3-4 days) or freeze (for up to 3 months) the cake.

Product description

Our Persian love wedding cake with swiss meringue buttercream for 60-70 people is undoubtedly one of the best celebration cakes that you can find for a premium and memorable ceremony including weddings or engagement parties in Adelaide. This cake has two tiers, both with the flavor of Persian Love Cake.

The bottom tier has 3 layers, each having a 10-inch diameter, with swiss meringue buttercream on the outside as well as in the middle of each layer. We use the same icing for the upper tier as well. The top tier has 3 layers which have a diameter of 8 inches each. The secret to this cake is the chopped pistachios that are embedded in between each layer.

The serving size for this cake is 60-70 people, depending on the cut size.

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