Walnut cinnamon cupcake is in fact a combination of walnut and cinnamon in the cupcake sponge. For those who are cinnamon addict, this treat will certainly satisfy them.
The frosting is rosewater buttercream. The hint of rosewater in the frosting has made this cupcake unique in taste. This cupcake has a soft, sweet and moist texture. For softer and moister cupcake, we divide the amount of the sugar in our recipe into half of brown sugar and half of white sugar.
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