The walnut cinnamon cupcake is in fact a combination of walnuts and cinnamon in the cupcake sponge. For those who are cinnamon addicts, this treat will certainly satisfy them.
The frosting is rosewater buttercream. The hint of rosewater in the frosting has made this cupcake unique in taste. This cupcake has a soft, sweet and moist texture. For softer and moister cupcake, we divide the amount of the sugar in our recipe into half of brown sugar and half of white sugar.
Within the other cakes of our online store, our Carrot Walnut Cake is quite similar to the Walnut Cinnamon Cupcake, slightly different in taste and more moist because of the carrot.