Vegan coconut cake with fresh rose petals for 10-14 people
Ingredients
This cake is made with a vegan coconut base, frosted with vegan coconut buttercream and finally topped with desiccated coconut and fresh rose petals.
Proper storage
If you have leftovers of this cake, you can easily use an airtight container to store them in the fridge for 3-4 days or in the freezer for 3 months.
Product description
The vegan coconut cake with fresh rose petals for 10-14 people is a moist and fluffy mixture, with hints of coconut in every bite.
This moist and fluffy coconut cake is 100% vegan. It has two 8-inch layers. There is buttercream between the layers and also the whole cake has covered with buttercream. There is ground coconut between the two layers as well as on top of the cake.
The texture of this vegan Coconut Cake is so fluffy and moist that you’d never guess it’s eggless.
If you are looking for vegan cakes in Adelaide, Azidelicious is your best choice!