Persian Love Cake Coconut Rosewater is a moist cake, a combination of shredded coconut, rosewater and cardamom. Fresh natural lemon zest also adds extra flavour to this cake.
What’s great with Persian Love Cake Coconut Rosewater
If are getting together with a group of friends or have a small gathering, this cake is one of the best choices to make it memorable.
You can keep this cake fresh up to 5 days if you put it in an airtight container.
Size: 7 inches in diameter and 3 inches in height, with a serving capacity of 8-10 people.