Gluten Free Lemon Cake

This three-layer lemon cake is rich, moist, and fluffy inside. The gluten free flour is a combination of almond flour, rice flour and GF plain flour. We use fresh lemon juice and zest to flavour this buttery cake. In addition, the vanilla buttercream adds more flavour to this zingy cake.

This beautiful cake, with layers of lemon curd and vanilla buttercream, is adorned with fresh lemon and rose petals since the contrast between colours makes it appear much finer.

This cake is suitable for different purposes, from birthday parties to gatherings of 14-20 people. It is also one of the best choices if you prefer to have something natural.