This three layers Lemon Cake is rich, moist and fluffy inside. The gluten free flour is a combination of almond flour, rice flour and GF plain flour. We use fresh lemon juice and zest to flavour this buttery Cake. In addition, the sauce and cream cheese butter cream adds more flavour to this zinggy cake.
This elegant cake, with alternating layers of lemon sauce and vanilla cream cheese buttercream , is decorated with fresh pieces of lemon and rose petals as the contrast between colours makes the it look much nicer.
This cake is suitable for different purposes from birthday parties to a gathering of 14-20 people. It is also one of the best choices if you prefer to have something natural.