This Lemon Blueberry Cake is a moist and tender lemon cake with juicy blueberries sauce between two layers. We spread a thin layer of blueberry sauce on the top of the cream cheese between two layers of the cakes. This will double the joy of deliciousness with this cake. In addition the blueberry sauce gradually penetrates into cake sponge and make it a softer texture. We use fresh blueberries for making the sauce. Similarly we use a hint of rosewater and lemon juice to make this delicious and yummy combination.
It is a good idea to take a look at our Lemon Cake as well. This cake has same lemon sponge without having the blueberry sauce.
What’s Great About lemon Blueberry Cake?
Lemon and blueberries are such an excellent combination. The slight tang of the lemon is a perfect match to sweet and juicy blueberry sauce.
This two layers cake is 8 inches in diameter and can easily serve up to 20 persons