White Chocolate Coconut GF is a 7 inches round cake. This cake has gluten free white chocolate as icing. In addition, the sponge of cake is a mixture of gluten free plain flour and almond flour. The shredded coconut adds the delicious flavour of coconut to this cake.
The touch of rosewater in the White Chocolate Coconut GF sponge gives the cake a gentle and desired delicate flavour. In fact, a rosewater combo with both dark and white chocolate is a must-try. We garnish the cake frosting with crushed coconut and rose petals because they contrast well with the white chocolate. When combined with the scent of white chocolate, the rose petals on top of the cake provide a pleasant perfume.