White Chocolate Coconut GF is a 7 inches round cake. This cake has gluten free white chocolate as icing. In addition sponge is a mixture of gluten free plain flour and almond flour. The shredded coconut adds the delicious flavour of coconut to this cake.
The hint of rosewater in sponge gives a mild and desirable delicate flavour to the cake. Rosewater mixture with both dark and white chocolate is a must try in fact. We decorate the cake icing with shredded coconut and rose petal as it create a beautiful contrast with white chocolate. The rose petals on the top of cake also leaves a nice aroma when mixed with the smell of white chocolate.