The Almond Coconut Cake is, by instinct, a gluten-free cake. In fact, this cake is a combination of almond meal and desiccated coconut. In addition, this cake has a rich, buttery taste. The cake is covered by roasted almond flakes.
This cake is super moist and it is so soft that it melts in your mouth, leaving you with all its delicious flavour.
This cake is 8 inches and it serves 8-10 people. If you are getting together with your friends or family and want to enjoy a cup of tea or coffee, this is a perfect choice to create memorable moments.