Gluten Free cupcake recipe

Gluten Free Cupcake Recipe

When we talk about gluten free cupcakes the first thing that comes to our mind is the flour. There are many different gluten free flours, but it is important to know the different types of gluten free flours to achieve the best results in each cupcake recipe.

The best way for a prefect gluten free cupcake recipe is to create a blend of flours to achieve the right balance of flavours and baking qualities However, the more you bake with the gluten-free flours and ingredients, the more you become familiar with how they effect on your baking.

In addition to flour, make sure to use gluten free baking powder. Generally it is better to check the ingredient labels to make sure everything is gluten free.

The gluten free baking can be tricky, because gluten plays an important role in baking. below are some common gluten free flours that are a good choice for GF cupcake recipes.

Oat flour: It works well in recipes that have a dense texture and slightly sweet. It is very easy to make it at home. It is high in fibre.

Almond flour: If you are looking for a light and fluffy cupcake with a mild flavor, almond flour works well.

Below is a simple but very good method if you want to have a gluten free cupcake.

1 Cup self raising gluten free flour

1/2 cup Almond flour

3 eggs

1/2 cup vegetable oil

1/2 cup greek yogurt

Lemon zest and juice ( 1 lemon)

in this recipe there is no need for using baking powder as the self raising has the required raising agent. This flour can be used for baking lemon cupcake or vanilla. The combination will help you having a fluffy and moist cupcake.

And last but not least, if you are a cupcake supplier and you are supplying gluten free cupcakes, for cupcake delivery purposes to your customers make sure you use airtight containers to keep your cupcake moist. If you use cupcake boxes to deliver your product directly to your customers as, make sure you follow the process to keep your cupcakes fresh and moist.

The Gluten free cupcake looks perfect in texture if you use a right balance of flour
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