Gluten Free cupcake recipe

Gluten Free Cupcake Recipe

The flour is the first thing that comes to mind when we think of gluten free cupcakes. There are numerous gluten-free flours available, but it is critical to understand the various types of gluten-free flours in order to achieve the best results in each cupcake recipe.

The best way to make the perfect gluten-free cupcake recipe is to create a flour blend that has the right balance of flavours and baking qualities. However, the more you bake with gluten-free flours and ingredients, the more familiar you will become with how they affect your baking.

Make sure to use gluten-free baking powder in addition to the flour. In general, it is preferable to check the ingredient labels to ensure that everything is gluten free. Gluten plays an important role in baking, so gluten free baking can be difficult. The gluten-free flours listed below are popular choices for GF cupcake recipes.

Oat flour: It works well in recipes that have a dense texture and slightly sweet. It is very easy to make it at home. It is high in fibre.

Almond flour: If you are looking for a light and fluffy cupcake with a mild flavor, almond flour works well.

Below is a simple but very good method if you want to have a gluten free cupcake.

1 Cup self raising gluten free flour

1/2 cup Almond flour

3 eggs

1/2 cup vegetable oil

1/2 cup greek yogurt

Lemon zest and juice ( 1 lemon)

in this recipe there is no need for using baking powder as the self raising has the required raising agent. This flour can be used for baking lemon cupcake or vanilla. The combination will help you having a fluffy and moist cupcake.

And last but not least, if you are a cupcake supplier and you are supplying gluten free cupcakes, for cupcake delivery purposes to your customers make sure you use airtight containers to keep your cupcake moist. If you use cupcake boxes to deliver your product directly to your customers as, make sure you follow the process to keep your cupcakes fresh and moist.

The Gluten free cupcake looks perfect in texture if you use a right balance of flour
Afternoon Treat assorted box

How To Have Moist Cupcake

Moist cupcake recipes

When it comes to eating cake or cupcake most of the people love to have them moist and tender. Below is a simple recipe when there are simple steps to bake moist and fluffy cupcakes to enjoy every single bite of it!

  • 1 1/2 cups self-raising flour
  • 1/2 cup caster sugar
  • 120g butter, melted
  • 2 tablespoons oil
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 2 teaspoons vanilla extract

 Use cake flour:

The simplest way to do this is using cake flour. In fact, cake flour produces the soft and more tender cupcakes. If you don’t have cake flour at home, you can make it with the combination of all-purpose flour and cornstarch. To make this, simply measure one cup all-purpose flour and then remove two tablespoons of it. Measure two tablespoons cornstarch and add to the flour. Cornstarch contains less gluten than flour, so it’s a wonderful tenderizing ingredient to make cake flour.

Add sour cream:

The other way is just adding sour cream to your batter. One of the ingredients that make your cupcake moist is sour cream or yogurt instead. The acid in sour cream and yogurt tenderizes the gluten in the flour.

Add oil:

Even if your cupcake recipe calls for butter you can add two tablespoons of oil as oil makes cupcakes moister.

Don’t over mix:

Over mixing can lead to cupcakes that are tough and gummy.

Don’t over bake:

An over baked cupcake, can be dry and firm. Insert a toothpick into the centre of the cupcake to see if the crumb has set. If it comes out clean, it’s done.

Brush the cupcakes with a simple syrup or other liquids:

First let the cupcakes get cool, then brush or spray some syrup on the cupcakes. Keep them in an airtight container or a cupcake box in room temperature.

The way you do cupcake Delivery:

If you own a cupcake business or wholesale bakery that supply cupcakes to cafes, the way you deliver the cupcakes affects how moist your products can be. It is better always to use airtight container or cupcake box for this purpose.